How long do you sous vide boneless short ribs?

Typically, cook boneless short ribs for 24 to 48 hours , depending on your preferred texture. I find 36 hours at 58 °C hits the best balance between tender and sliceable.

How long to sous vide boneless ribs?

It’s the same, boneless ribs benefit from 24–48 hours in the water bath. Adjust the time based on how tender you like them, firm at 24 hours and ultra-soft at 48.

At what temperature are boneless beef short ribs done?

I recommend 57–63 °C (135–145 °F) . For juicy, pink ribs go lower around 57–58 °C , and for firmer, braised texture aim for 60–63 °C .

Do short ribs get more tender the longer you cook them?

Yes, they soften over time as collagen converts to gelatin. Between 24 and 36 hours , they become tender while holding shape. Beyond 48 hours , they can become extremely soft, great for shredding but may lack structure for slices.

Sous Vide Boneless Short Ribs – 5-Step Expert Recipe, Juicy & Delicious!

Name: Sous Vide Boneless Short Ribs
Prep time: 15 min
Cook time: 36 h
Total time: 36 h 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs boneless beef short ribs; 1 tsp kosher salt; 1 tsp freshly ground black pepper; 2 cloves garlic, minced; 2 sprigs fresh thyme; 1 tbsp olive oil

Description

Tender sous vide boneless short ribs cooked low and slow for deep flavor and perfect texture.

Ingredients

Scale

2 lbs boneless beef short ribs

1 tsp kosher salt

1 tsp freshly ground black pepper

2 cloves garlic, minced

2 sprigs fresh thyme

1 tbsp olive oil

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat sous vide to 58°C (136°F)

2. Season ribs with salt, pepper, garlic, thyme

3. Vacuum seal ribs in bag

4. Sous vide ribs for 36 hours

5. Remove, pat dry, sear in hot skillet 1-2 minutes each side

6. Rest 5 minutes, slice and serve with pan jus

Notes

Adjust temperature if you prefer firmer texture.

Use rack when resting to keep crust crisp.

Prep Time: 15 mins
Cook Time: 36 hrs
Category: Main
Method: Sous Vide
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 450
Sugar: 0g
Sodium: 600mg
Fat: 32g
Saturated Fat: 12g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 38g
Cholesterol: 110mg