Description
Achieve restaurant-quality crispy skin and succulent meat in just 25 minutes. These air fryer chicken drumsticks use high-speed convection to lock in natural juices while creating a savory, aromatic crust from a perfect blend of paprika and garlic. This stress-free, healthy method is perfect for busy weeknights, offering a versatile base that pairs beautifully with your favorite sauces or sides without the need for deep frying.
Ingredients
8 chicken drumsticks, bone-in and skin-on
1 tablespoon olive oil
1 tablespoon paprika (or smoked paprika)
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Pat the chicken drumsticks thoroughly dry with paper towels to ensure crispy skin.
In a small bowl, mix the paprika, garlic powder, salt, and pepper together.
Place the drumsticks in a large bowl, drizzle with olive oil, and toss to coat evenly.
Sprinkle the spice mixture over the chicken and rub it in to ensure all sides are coated.
Preheat the air fryer to 400°F (200°C) if your model requires it.
Place the drumsticks in the air fryer basket in a single layer, ensuring they are not touching.
Cook for 20 minutes, flipping the drumsticks halfway through to ensure even browning.
Check that the internal temperature has reached 165°F (74°C) before removing.
Notes
For extra crispy skin, you can lightly dust the drumsticks with a teaspoon of baking powder along with the spices. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 5 minutes to restore crispness.
- Prep Time: 5
- Cook Time: 20
- Category: Air Fryer Recipes
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 2 drumsticks
- Calories: 320
- Sugar: 0g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 6g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 110mg