Description
Experience succulent, perfectly cooked shrimp with a delicate crisp exterior, achieved effortlessly in your air fryer. This quick and healthy recipe utilizes the high-heat circulating air to lock in natural juices while creating a beautiful golden-brown finish. Infused with aromatic fresh garlic and earthy paprika, this protein-rich dish is an ideal solution for busy weeknights, pairing perfectly with salads, grains, or fresh steamed vegetables for a wholesome meal that satisfies in under twelve minutes.
Ingredients
1 lb large or jumbo shrimp, peeled and deveined
1 tablespoon extra virgin olive oil
3 cloves garlic, freshly minced
1 teaspoon paprika (or smoked paprika)
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Preheat your air fryer to 400°F (200°C).
Pat the shrimp dry with paper towels to ensure better crisping.
In a medium bowl, toss the shrimp with olive oil, minced garlic, paprika, salt, and pepper until evenly coated.
Arrange the shrimp in a single layer in the air fryer basket, ensuring they do not overlap.
Air fry for 6 minutes, shaking the basket halfway through for even cooking.
Remove immediately once the shrimp are opaque and pink.
Notes
Ensure the shrimp are completely dry before seasoning to achieve the best texture. Do not overcrowd the basket; work in batches if necessary to maintain consistent airflow and crispness. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 5
- Cook Time: 6
- Category: Air Fryer Recipes
- Method: Air Frying
- Cuisine: International
Nutrition
- Serving Size: approx. 4 oz
- Calories: 140
- Sugar: 0g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 175mg