Description
This quintessential Italian-American comfort dish pairs perfectly golden, crispy breaded chicken breasts with a robust marinara sauce and a blend of melted mozzarella and sharp parmesan cheese. By searing the chicken to perfection before layering, we ensure each bite remains impressively crunchy yet satisfyingly moist. It is the ultimate elevated centerpiece for family dinners, refined enough for guests but accessible enough for a weeknight meal.
Ingredients
4 boneless skinless chicken breasts
1 cup all-purpose flour
2 large eggs, beaten
2 cups Panko breadcrumbs
1 cup high-quality marinara sauce
1 cup shredded low-moisture mozzarella cheese
1/2 cup freshly grated Parmesan cheese
1/2 cup olive oil for frying
1 teaspoon dried oregano
Salt and black pepper to taste
Instructions
Preheat your oven to 400°F (200°C).
Prepare a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with Panko breadcrumbs mixed with oregano.
Season the chicken breasts with salt and pepper.
Coat each breast in flour, shake off excess, dip into the egg, and press firmly into the Panko breadcrumbs.
Heat olive oil in a heavy-bottomed or cast-iron skillet over medium-high heat.
Sear chicken for 3-4 minutes per side until deep golden brown and crispy.
Transfer chicken to a baking sheet and top each breast with 1/4 cup of marinara sauce.
Sprinkle evenly with mozzarella and shredded Parmesan.
Bake for 10-12 minutes until the cheese is melted and bubbly.
Notes
Always grate your Parmesan from a block for better melting and flavor. Ensure chicken is at room temperature for 15 minutes before cooking for more even results. Using low-moisture mozzarella prevents the dish from becoming watery.
- Prep Time: 20
- Cook Time: 25
- Category: High Protein Dinners
- Method: Pan-searing and Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 breast
- Calories: 480
- Sugar: 4g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 145mg