Description
Start your morning with this vibrant and refreshing Greek yogurt berry bowl. Combining protein-rich whole-milk Greek yogurt with a colorful assortment of fresh strawberries and blueberries, this breakfast is designed to provide sustained energy. Topped with a crunchy layer of granola, nutritious chia seeds, and a touch of honey, it creates the perfect balance of creamy and crisp textures. This easy-to-assemble dish is a clean, heart-healthy option for anyone seeking a quick, antioxidant-packed boost to kickstart their busy day.
Ingredients
1.5 cups whole-milk Greek yogurt
1/2 cup fresh strawberries, sliced
1/2 cup fresh blueberries
1/3 cup granola
1 tablespoon chia seeds
1 tablespoon honey
1 tablespoon almonds, slivered
Instructions
Place the chilled Greek yogurt into a shallow, wide serving bowl.
Arrange the sliced strawberries and fresh blueberries evenly over the surface of the yogurt.
Sprinkle the granola and chia seeds over the fruit to add texture.
Scatter the slivered almonds over the top.
Drizzle with honey just before serving to add a light, natural sweetness.
Notes
Ensure your yogurt is kept well-chilled before assembly for the best velvety texture. You can substitute ingredients based on preference: swap strawberries for raspberries or blackberries, or use maple syrup instead of honey for a vegan alternative. Store any unused fresh fruit separately from the yogurt.
- Prep Time: 5
- Category: Breakfast
- Method: Assembly
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 22g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 42g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 30mg