Description
Elevate your holiday table with this nutrient-dense, high-protein stuffing. By swapping heavy fats for olive oil and collagen-rich chicken bone broth, and combining lean turkey sausage with hearty whole grain bread, this dish offers the nostalgic, savory flavors of sage and thyme in a healthier format. It is the perfect balance of a crunchy, golden exterior and a tender, moist interior, designed for those who want to enjoy festive comfort food while meeting their wellness goals.
Ingredients
1 lb lean ground turkey sausage (casing removed)
8 cups whole grain bread, cubed and toasted
2 tablespoons olive oil
1 large yellow onion, finely diced
3 stalks celery, finely diced
2 tablespoons fresh sage, chopped
1 tablespoon fresh thyme, minced
2 cups chicken bone broth
Salt and black pepper to taste
Instructions
Preheat oven to 375°F (190°C).
Spread bread cubes on a baking sheet and toast for 10-15 minutes until dry and slightly golden.
In a large skillet over medium-high heat, brown the turkey sausage, breaking it into small crumbles; remove from pan.
In the same skillet, heat olive oil and sauté onions and celery until softened, about 5-7 minutes.
In a large mixing bowl, combine the toasted bread, cooked sausage, sautéed vegetables, and fresh herbs.
Gradually pour in the chicken bone broth, tossing gently until the bread is moistened but not soggy.
Transfer the mixture to a lightly greased baking dish.
Cover with foil and bake for 20 minutes; remove foil and bake for an additional 20-25 minutes until the top is crispy.
Notes
Use day-old bread for the best texture as it absorbs broth without falling apart. For a vegetarian version, substitute the turkey sausage with 2 cups of crumbled soy or pea-protein meat alternative. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 20
- Cook Time: 45
- Category: Seasonal Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 285
- Sugar: 4g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 2g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 55mg